Any recipes for a pound of Sirloin Tip Steak--sliced thin? - thin sirloin with onions and mushrooms
I just bought this, have the other day, because they are on sale, but I have no idea how to cook.
Saturday, January 30, 2010
Thin Sirloin With Onions And Mushrooms Any Recipes For A Pound Of Sirloin Tip Steak--sliced Thin?
4 comments:
Chile Colorado
2 fillets of loin fat, finely chopped
2 teaspoons crushed garlic
2 tablespoons oil
1 large box of La Victoria enchilada sauce
Heat the oil in a frying pan over medium heat. Add garlic and steak. Cook until the meat is brown. Add enchilada sauce and simmer covered for 45 minutes. Discover for 10-15 minutes to thicken sauce. Serve with flour tortillas, beans and Mexican rice. Makes 6-8 servings.
Don José, beef, shrimp or chicken fajitas
Marinade:
1 clove garlic, minced
2 tablespoons corn oil
1 tablespoon lemon juice or lime
1 tablespoon Worcestershire sauce
Pinch of salt and pepper
4.5 boneless chicken breasts, cut into strips, 2 pounds of beef cut into strips or 1 ½ pounds
Shrimp, peeled and deveined
1 tablespoon oil 1 large onion, sliced
1 green pepper, cut into thin slices
1 red or yellow bell pepper, cut into thin slices
12 small flour tortillas, heated
Combine all marinade ingredients together in a container or plastic bag with zipper, mix. Add chickenLayer. Marinate for at least 15 minutes, turning several times. Add oil to give large pan over medium heat and high heat. Add chicken and fry until they are golden brown. Add seasoning and pepper and sauté onion until cooked but crunchy. Serve on tortillas. Garnish with sour cream and grated cheese, cheddar or Jack.
Take fillets and cut into thin slices and in a decent pan:
5 or 6 fragmented tomatoes (peeled, if you do not peel)
3 peppers pablano fragmented or 4-5 seeds and jalapenos, if you really like spicy
1 large onion, chopped
and a teaspoon of garlic salt in good health
Simmer uncovered until it forms a good broth and the meat is no longer pink, then remove cover and cook until juices are no longer in stock. Serve with tortillas and fresh cilantro, a dash of lemon juice and sour cream ..... It is really delicious and fresh taste. Hope ya try it!
Depending on the quantity of meat .... Pr pound of meat 1 small onion finely chopped, crushed 1 small red pepper finely chopped 1 clove garlic, finely chopped Salt and pepper. Olive oil, lightly fry all the things that in a vote, top with mozzarella cheese!
It can be baked or grilled! Usely I bake at 350 degrees 15-20 minutes. and cream of mushroom flavor of roasted garlic into the saucepan nice and warm, then let stand 5 minutes to cool. Cover the fillets with cream of mushroom flavor of roasted garlic. MAN, I say, and your good taste SOOOO best sauces of all kinds
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